La saucisse de Montbéliard est parfois considérée comme la plus vieille saucisse de France. Elle se distingue par sa couleur ambrée et tachetée, une peau fine et un gros grain de hachage. Juteuse malgré une texture ferme, son goût est légèrement fumé et poivré.Ham Porc Sausage Beef Meat Deli Quality Product Tasty Fresh Szynka Wieprzowina Wołowina Mięso Najwyższa jakość francuska kiełbasa Jambon Porc Viande De Bœuf Déli Produit De Qualité Savoureuse Saucisse Fraîche
Saucisse de Montbéliard cuite IGP porc français boyau naturel s/ at 24x60g
SKU: B004512
zł151.00Price
- KIEŁBASA Gotowana kiełbasa Montbéliard IGP Francuska wieprzowina we flaku, 24x60g
- Cooked Montbéliard IGP sausage, French pork natural casing MAP 24x60g
The Montbéliard sausage is sometimes considered to be the oldest sausage in France. It is distinguished by its amber and spotted color, fine skin and a large chopping grain. Juicy despite a firm texture, its taste is slightly smoky and peppery.
These small 60g sausages, ideal for mixing with other meats in a dish or for a starter, are already cooked and only require reheating before serving. Practical, they can even be reheated in the microwave.
